Breakfast

Gluten Free Drop Biscuits is for Breakfast.

Gluten Free Drop Biscuits takes several minutes to prepare.

Gluten Free Drop Biscuits takes several minutes to cook.

Gluten Free Drop Biscuits makes 6 servings.

The ingredients for Gluten Free Drop Biscuits are:

1 cup "Gluten Free Starch Flour Blend" (search on Spark Recipes)
1 cup "Gluten Free Bean & Starch Flour Blend" (search on Spark Recipes)
1 TBS Baking Powder
2 tsp. sugar
1/2 tsp. salt
6 TBS butter
1 cup whole milk

Here is how you make Gluten Free Drop Biscuits:

1. Preheat the oven to 450?F and grease a baking sheet.2. Mix together dry ingredients. Cut the butter into the dry ingredients, until crumbles are about the size of peas. (Large pockets of fat in biscuit dough make flaky biscuits.)3. Stir in the milk to form a batter.4. Divide dough into 6 portions and drop onto the prepared baking sheet. Bake for 10 ? 12 minutes, until the biscuits are golden.Serving Size: 6 large biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user MOJOLO.

The nutritional information for Gluten Free Drop Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.2

• Total Fat: 13.6 g
• Cholesterol: 36.8 mg
• Sodium: 541.6 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g

The dietary needs meet for Gluten Free Drop Biscuits is Gluten Free