Breakfast

Gluten Free, Dairy Free Sawmill Gravy is for Breakfast.

Gluten Free, Dairy Free Sawmill Gravy takes 5 minutes to prepare.

Gluten Free, Dairy Free Sawmill Gravy takes 20 minutes to cook.

Gluten Free, Dairy Free Sawmill Gravy makes 10 servings.

The ingredients for Gluten Free, Dairy Free Sawmill Gravy are:

16 oz Pork, fresh, ground, raw
1 head, medium (5-6" dia) Cauliflower, raw
2 cup silk almond milk organic
1 tsp Salt
1 tsp Pepper, black
.25 tsp Sage, ground
.25 tsp Thyme, ground
.25 tsp Fennel seed
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Here is how you make Gluten Free, Dairy Free Sawmill Gravy:

Cook pork with salt & pepper to taste (probably about 1/4 teaspoon of each) and the sage, thyme, and fennel in a large skillet or pot.Remove the pork.In the same pan, add the raw cauliflower and 1 - 1 1/2 cups almond milk, depending on how large your cauliflower head is. Cover and let steam until the cauliflower is tender (about 8 minutes)Transfer the cauliflower and milk to a blender, add the nutritional yeast and blend until smooth--you will likely have to add additional almond milk to get it to the correct gravy consistency.Add the pork and cauliflower mixture back into the pan and bring to a simmer. Let it simmer for about 5-10 minutes. Then enjoy.Serving Size:?Makes about 8-10 1/2 cup servings

The nutritional information for Gluten Free, Dairy Free Sawmill Gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.5

• Total Fat: 10.1 g
• Cholesterol: 32.7 mg
• Sodium: 299.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.9 g
• Protein: 9.6 g

The dietary needs meet for Gluten Free, Dairy Free Sawmill Gravy is Gluten Free