Breakfast

Puff Pancake GLUTEN FREE is for Breakfast, Snack.

Puff Pancake GLUTEN FREE takes several minutes to prepare.

Puff Pancake GLUTEN FREE takes 20 minutes to cook.

Puff Pancake GLUTEN FREE makes 6 servings.

The ingredients for Puff Pancake GLUTEN FREE are:

2 APPLES
4 EGGS
2/3 CUP FLOUR
1 TBSP SUGAR
1/2 TSP SALT
2/3 CUP MILK
2 TBSP BUTTER OR BUTTER SUBSTITUTE
1/2 TSP CINNAMON
1 CUP PACKED BROWN SUGAR

Here is how you make Puff Pancake GLUTEN FREE:

PREHEAT OVEN 400PEEL, HALVE, AND CORE APPLES CUT IN SLICES. WHIP EGGS. ADD FLOUR, SUGAR, SALT AND MILK AND BLEND UNTIL SMOOTH. SPRAY A 9 INCH PIE PAN. pOUR THE BATTER INTO A PAN AND BAKE 15 MINUTES. MELT BUTTER IN A LARGE SAUTE PAN OVER MEDIUM HIGH HEAT ADD APPLES AND CINNAMON AND COOK, STIRRING OCCASIONALLY FOR 10 TO 15 MINUTES OR UNTIL APPLES ARE TENDER. STIR THE BROWN SUGAR INTO THE APPLES AND REMOVE FROM HEAT. REMOVE PAN FROM OVEN AND SPOON THE APPLES OVER THE PANCAKE. REDUCE HEAT TO 350 AND COOK FOR 10 MINUTES. CUT INTO 6 PIECES AND SERVE WARM OR AT ROOM TEMPERATURENumber of Servings: 6Recipe submitted by SparkPeople user RESEARCHHER.

The nutritional information for Puff Pancake GLUTEN FREE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.1

• Total Fat: 5.7 g
• Cholesterol: 143.9 mg
• Sodium: 488.5 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g

The dietary needs meet for Puff Pancake GLUTEN FREE is Gluten Free