Breakfast

Crispy gluten free waffles is for Breakfast.

Crispy gluten free waffles takes 10 minutes to prepare.

Crispy gluten free waffles takes 20 minutes to cook.

Crispy gluten free waffles makes 6 servings.

The ingredients for Crispy gluten free waffles are:

Rice flour, white, 1.75 cup (remove)
Egg, fresh, 2 large (remove)
Corn Starch, 0.5 cup (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Coconut Oil, 0.5 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 12 oz (remove)
Baking Soda, 3 tsp (remove)
Carob chips, 8 tbsp (remove)

Here is how you make Crispy gluten free waffles:

Combine dry ingredients. Mash banana and beat in eggs, add vanilla. Add egg mixture to dry ingredients. Melt coconut oil and add to mixing bowl. Mix until ingredients are wet. Add almond milk to desired consistency. Place on heated waffle iron by 1/2 cup amounts. Cook until golden brown. Serve with desired toppings :)Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACHELRN4.

The nutritional information for Crispy gluten free waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 464.7

• Total Fat: 23.7 g
• Cholesterol: 62.0 mg
• Sodium: 732.1 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.6 g

The dietary needs meet for Crispy gluten free waffles is Gluten Free