Breakfast

Gluten Free Belgian-Style Yeast Waffles is for Breakfast, Snack.

Gluten Free Belgian-Style Yeast Waffles takes several minutes to prepare.

Gluten Free Belgian-Style Yeast Waffles takes several minutes to cook.

Gluten Free Belgian-Style Yeast Waffles makes 5 servings.

The ingredients for Gluten Free Belgian-Style Yeast Waffles are:

2 cup cup4cup Wholesome Flour GF (by THEATERMAMA)
1.5 cup Almond Milk, Silk, True Almond, unsweetened, original
6 tbsp Butter, unsalted
3 tbsp Maple Syrup
2 large Egg, fresh, whole, raw
1.5 tsp Yeast, Fleischmann's Quick Rise (by RAGDOLLANGEL)
2 tsp Vanilla Extract
.75 tsp Morton Iodized Salt

Here is how you make Gluten Free Belgian-Style Yeast Waffles:

Heat milk to luke warm and melt butter. Use a "bigger than you think you need" bowl and combine all of the ingredients (it's OK if its a wee bit lumpy). Cover with plastic wrap and let it hang out for one hour on the counter or overnight in the fridge. Prep your waffle iron and bake away!Serving Size:?1 7" belgian waffle (deep pocket waffles)

The nutritional information for Gluten Free Belgian-Style Yeast Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 407.7

• Total Fat: 22.1 g
• Cholesterol: 111.7 mg
• Sodium: 438.5 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 6.7 g
• Protein: 8.2 g

The dietary needs meet for Gluten Free Belgian-Style Yeast Waffles is Gluten Free