The recipe Thick, chewy granola bars

Made From Scratch Recipes

Thick, chewy granola bars recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Thick, chewy granola bars!

Thick, chewy granola bars

Thick, chewy granola bars Recipe
Thick, chewy granola bars

Deliciously moist and chewy granola bars. Quite similar to the signature bars at GioBean Espresso in Kelowna, BC.

Thick, chewy granola bars

What Course Is Thick, chewy granola bars?

Thick, chewy granola bars is for Breakfast, Snack.


How Long Does Thick, chewy granola bars Recipe Take To Prepare?

Thick, chewy granola bars takes 10 minutes to prepare.


How Long Does Thick, chewy granola bars Recipe Take To Cook?

Thick, chewy granola bars takes 30 minutes to cook.


How Many Servings Does Thick, chewy granola bars Recipe Make?

Thick, chewy granola bars makes 25 servings.


What Are The Ingredients For Thick, chewy granola bars Recipe?

The ingredients for Thick, chewy granola bars are:


2 cups old fashioned oats
2 cups pumpkin puree
1/2 cup honey melted
2 tbsp flax meal w 1/3 cup water
1/2 cup almond butter
2 tsp vanilla
1/2 cup chopped pecans
3/4 cup pumpkin seeds
1/2 cup sesame seeds
3/4 cup sunflower seeds
3/4 cup raisins
1 cups dark chocolate mini chips
1 cup coconut flakes unsweetened


How Do I Make Thick, chewy granola bars?

Here is how you make Thick, chewy granola bars:

Mix well. Line 9x13 pan with parchment paper. Press into pan. Bake at 350 for 30 minutes. Cool on wire rack using parchment 'sling' to remove from pan. Cool further in fridge before cutting.Serving Size: makes 20 3x1 inch slicesNumber of Servings: 25Recipe submitted by SparkPeople user CASSIE_MARIE.


What's The Nutritional Info For Thick, chewy granola bars?

The nutritional information for Thick, chewy granola bars is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 18.6 g
  • Cholesterol: 9.8 mg
  • Sodium: 54.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

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