Breakfast

Granola Bars is for Breakfast, Snack.

Granola Bars takes 15 minutes to prepare.

Granola Bars takes 25 minutes to cook.

Granola Bars makes 24 servings.

The ingredients for Granola Bars are:

1 cups old fashioned oats
2 cups Pumpkin Flax Granola
1/2 teaspoon salt
3/4 cup packed light brown sugar
1/2 cup pumpkin puree
1/4 cup applesauce (sweetened or unsweetened, your choice)
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup white chocolate chips

Here is how you make Granola Bars:

1. Preheat oven to 350? F. Line a 9x13 baking pan with foil allowing for 1 inch overhang on the sides of the pan. Spray foil with non-stick cooking spray and set aside.2. In a large bowl, combine oats, granola, and salt. Set aside.3. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, honey, and vanilla until smooth. Pour over oats and stir until oats are moistened. Stir in cranberries, white chocolate chips, pecans and pumpkin seeds. 4. Evenly press oat mixture into prepared pan. Bake for 35-40 minutes or until golden brown. Be sure not to underbake. Remove to a cooling rack to cool completely. 5. Use a sharp knife to cut into bars.Serving Size: 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user ALLISONM307.

The nutritional information for Granola Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 109.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g