Breakfast

Cinnamon Agave Granola is for Breakfast, Snack.

Cinnamon Agave Granola takes 30 minutes to prepare.

Cinnamon Agave Granola takes 40 minutes to cook.

Cinnamon Agave Granola makes 16 servings.

The ingredients for Cinnamon Agave Granola are:

4 c. rolled oats
1 c. sliced almonds
1/2 c. sunflower seeds
3 tbs. ground flax
1 tbs. cinnamon
2 tbs. brewers yeast
1 c. applesauce
1 tbs. packed brown sugar
1/2 c. milk w/ tsp. vanilla and 1 tsp. stevia extract
4 tbs. agave
1 c. dried cranberries

Here is how you make Cinnamon Agave Granola:

mix first 8 ingredients together and then mix milk, vanilla and stevia extract ( a little goes a LONG way) together, then pour over mixture. spread over a baking dish and drizzle and mix agave in. Cook on 300 F stirring every 5 min. for 40 min. or until dry. Remove from oven and then add dried cranberries. Store in air tight container in trhe fridge because of the flax, will keep LONG time.Serving Size: makes 16 1/2 c. servingsNumber of Servings: 16Recipe submitted by SparkPeople user ANNAFRECKER.

The nutritional information for Cinnamon Agave Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 206.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.7 g
• Protein: 6.7 g

The dietary needs meet for Cinnamon Agave Granola is Vegetarian