Breakfast

Cinnamon Pecan Granola with Raisins is for Breakfast.

Cinnamon Pecan Granola with Raisins takes 5 minutes to prepare.

Cinnamon Pecan Granola with Raisins takes 30 minutes to cook.

Cinnamon Pecan Granola with Raisins makes 20 servings.

The ingredients for Cinnamon Pecan Granola with Raisins are:

4 cups rolled oats
1 cup pecan halves
1/4 cup ground flaxseed
1/4 cup brown sugar
1/4 cup honey
1/4 cup canola oil
1 tsp. cinnamon
1 tsp. vanilla extract
1/2 tsp. salt
1/2 cup raisins

Here is how you make Cinnamon Pecan Granola with Raisins:

STEP 1: Begin by preheating the oven to 325 degrees. In a large bowl combine the rolled oats, ground flaxseed, and pecans (roughly chopped). Stir until combined.STEP 2: In a small saucepan, combine the honey, brown sugar, oil, salt, and cinnamon. Cook over low heat while stirring until the brown sugar is dissolved. Turn off the heat and stir in the vanilla.STEP 3: Pour the honey mixture over the dry oat mixture. Stir well until all of the oats are coated (this may take a couple minutes of stirring). Pour the mixture out onto a baking sheet covered in parchment paper. Spread it out into an even layer.STEP 4: Bake the granola in the oven for 30 minutes, stirring half way through. Keep an eye on the granola as every oven is different. If it begins to smell burned, remove from the oven immediately. You want the granola to toast, but not burn.STEP 5: Remove the granola from the oven and stir in the raisins. Press the granola down to compress it on the baking sheet. This will help it form clumps as it cools. The granola will feel soft when it is hot, but will crisp up and become crunchy as it cools. After it cools, store in an air-tight container.Serving Size: makes 20 1/4 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SARAMICHELLE723.

The nutritional information for Cinnamon Pecan Granola with Raisins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 163.6

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 60.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g