Breakfast

Vanilla Cinnamon Granola is for Breakfast, Snack.

Vanilla Cinnamon Granola takes 5 minutes to prepare.

Vanilla Cinnamon Granola takes 40 minutes to cook.

Vanilla Cinnamon Granola makes 21 servings.

The ingredients for Vanilla Cinnamon Granola are:

4 cups rolled oats
1/2 cup chopped pecans
1/2 cup sliced almonds
1/2 cup flaxseed
1/2 cup wheatgerm
1/3 cup canola oil
2/3 cup honey
1 tsp cinnamon
2 tsp vanilla extract
1/4 tsp salt

Here is how you make Vanilla Cinnamon Granola:

Preheat the oven to 300 degrees F (150 degrees C).Line a baking sheet with parchment paper.Mix oats, pecans, pecans, flax seed, wheatgerm and cinnamon in a large bowl.Stir canola oil, honey, vanilla, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.Spread the resulting mixture evenly onto the prepared baking sheet.Bake in the preheated oven until lightly browned, about 40 minutes.Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.Serving Size: makes 7 1/3-cup servingsNumber of Servings: 21Recipe submitted by SparkPeople user SPARTYGIRL1.

The nutritional information for Vanilla Cinnamon Granola is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 182.7

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.6 g
• Protein: 4.2 g