The recipe Granola Supreme

Made From Scratch Recipes

Granola Supreme recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Granola Supreme!

Granola Supreme

Granola Supreme Recipe
Granola Supreme

Crunchy, low calorie but delicious granola. Easy to do.

What Course Is Granola Supreme?

Granola Supreme is for Breakfast.


How Long Does Granola Supreme Recipe Take To Prepare?

Granola Supreme takes 10 minutes to prepare.


How Long Does Granola Supreme Recipe Take To Cook?

Granola Supreme takes 45 minutes to cook.


How Many Servings Does Granola Supreme Recipe Make?

Granola Supreme makes 60 servings.


What Are The Ingredients For Granola Supreme Recipe?

The ingredients for Granola Supreme are:

6 cups rolled oats (I used regular, not instant)
1 cup coconut, flaked
1 cup almonds, sliced (or pecans, chopped)
1 cup sunflower seeds (shelled)
1/2 cup sessame seeds (can mix with flax seeds)
2/3 cup honey
2/3 cup oil


How Do I Make Granola Supreme?

Here is how you make Granola Supreme:

In large bowl, mix together oats, nuts, coconut, and sessame seeds.In small bowl mix till blended, oil and honey.Add oil/honey mix to dry ingredients. Stir till consistently covered.Spread in large baking sheet. (If it's a no-stick pan, take care that the cereal does not burn at the edges.)Bake in a 300 degree oven for 30 min or till lightly brown. Stir the mixture in the pan and bake another 20+ minutes till toasty brown. Remove and spread out on countertop to cool, then store covered tightly. If you like raisins, pop into the warm oven and let sit while the oven cools down. Then add to granola mix before storing. Makes 60 servings of 1/3 cup. Number of Servings: 60Recipe submitted by SparkPeople user DROPABIT.


What's The Nutritional Info For Granola Supreme?

The nutritional information for Granola Supreme is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

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