Breakfast

JoAnn's granola is for Breakfast.

JoAnn's granola takes 5 minutes to prepare.

JoAnn's granola takes 40 minutes to cook.

JoAnn's granola makes 20 servings.

The ingredients for JoAnn's granola are:

one 32-oz bag Bob's Red Mill Extra Thick Rolled Oats
3 c almonds, sliced
1/2 c flaxseed, whole
2 tbsp ground cinnamon
2/3 c canola oil
2/3 c southwest desert honey
1 tbsp vanilla extract
1 c unsweetened coconut flakes

Here is how you make JoAnn's granola:

Preheat oven to 325 oF convection setting (in our oven).Combine oats, almonds, flaxseed, cinnamon in large roasting pan (large size Aga pan works great). Combine oil and honey in small saucepan and heat on stovetop until oil and honey warm enough to mix well, remove from heat and add vanilla. Pour liquids over dry ingredients. Place in oven. Stir every 10 minutes. When finished, turn off oven, but leave pan in oven, sprinkle coconut flakes over top of granola mixture and allow coconut flakes to toast as oven cools. Makes approximately 20 3/4 c servings.Number of Servings: 20Recipe submitted by SparkPeople user JOURNEYWOMAN_JO.

The nutritional information for JoAnn's granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 404.5

• Total Fat: 21.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 8.2 g
• Protein: 10.4 g

The dietary needs meet for JoAnn's granola is Vegan