Breakfast

Sunrise Granola is for Breakfast.

Sunrise Granola takes 8 minutes to prepare.

Sunrise Granola takes 30 minutes to cook.

Sunrise Granola makes 40 servings.

The ingredients for Sunrise Granola are:

4 Cups Rolled Oats
2 Cups Slivered Almonds
2 Cups Raw Sunflower Seeds
2 Cups Sweetened Shredded Coconut
5 Tbls Ground Flaxseed Meal
4 Tbls Coconut Oil
2 Tbls Vanilla Extract
Zest of 2 Oranges - finely diced

Here is how you make Sunrise Granola:

Preheat oven to 350 degrees with rack in center of oven.Mix all dry ingredients together in a large mixing bowl. Melt coconut oil and honey together on very low heat for about 3 minutes, stirring constantly. Stir vanilla extract into coconut oil and honey mixture. Pour this mixture over the dry ingredients and fold in until all dry ingredients are well coated. Transfer to a baking sheet lined with a silicone baking mat (or grease the baking sheet well). Bake for 10 minutes and turn ingredients to prevent becoming overly brown. Repeat as necessary until granola is golden brown throughout. Bakes for about 30 minutes. Cool and transfer to an airtight storage container. Serving Size: 40 - 1/4 cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user DIPERRY1.

The nutritional information for Sunrise Granola is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 116.8

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g