Breakfast

Cranberry and Pecan Granola is for Breakfast, Snack.

Cranberry and Pecan Granola takes 5 minutes to prepare.

Cranberry and Pecan Granola takes 30 minutes to cook.

Cranberry and Pecan Granola makes 30 servings.

The ingredients for Cranberry and Pecan Granola are:

6 cups oatmeal
3/4 cups wheat germ
3/4 cup oat bran
1 cup sesame seeds
1 cup pecans

3/4 cup olive oil or canola oil
3/4 cup honey
1 tsp real vanilla extract
1 tsp salt

1.5 cups dried cranberries

Here is how you make Cranberry and Pecan Granola:

Mix the dry ingredients in a large bowl. Mix the oil, honey, vanilla extract, & salt in a large cup. Pour over dry mixture slowly stirring.Pour onto 2 large jelly roll pans & bake at 350 for 20-30 minutes. Stir granola around the pan every 10 minutes for even baking. When it's finished it should have a golden look. Place it in a large bowl & add raisins or other dried fruit to taste. Leave in bowl & stir occasionally until cool. It will start to harden & stick together as it cools.Number of Servings: 30Recipe submitted by SparkPeople user CARLASKIS.

The nutritional information for Cranberry and Pecan Granola is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 220.0

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 79.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g

The dietary needs meet for Cranberry and Pecan Granola is Vegetarian