Breakfast

Maple Flax Pecan Granola is for Breakfast.

Maple Flax Pecan Granola takes 20 minutes to prepare.

Maple Flax Pecan Granola takes 60 minutes to cook.

Maple Flax Pecan Granola makes 24 servings.

The ingredients for Maple Flax Pecan Granola are:

10 cups oats
1 cup flax meal (Keep it in the freezer for freshness)
1 cup chopped pecans
3/4 cup oil ( I use olive oil for everything for health benefits)
3/4 cup maple syrup (the real thing)
1 T ground cinnamon

Here is how you make Maple Flax Pecan Granola:

Preheat oven to 325 degrees.Mix all ingredients together in a very large bowl. You can use a stockpot if you don't have a bowl big enough.Spread it all out on cookie sheets and bake until dry and the pecans begin to give off a toasty aroma. Time will vary with the pans you use and thickness of the oats in the pans. Let it cool before sealing it in airtight canisters or jars. it will keep well for at least a couple of weeks -- I don't know because ours is always gone in that time.About 24 servings of 1/2 cup each. Check out all the nutrients -- it's loaded!Number of Servings: 24Recipe submitted by SparkPeople user JILLINWONDER.

The nutritional information for Maple Flax Pecan Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 260.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 333.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.4 g
• Protein: 6.6 g

The dietary needs meet for Maple Flax Pecan Granola is Vegetarian