Breakfast

Ginger Granola is for Breakfast.

Ginger Granola takes 30 minutes to prepare.

Ginger Granola takes 25 minutes to cook.

Ginger Granola makes 1 servings.

The ingredients for Ginger Granola are:

13 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Granulated Sugar
3/4 cup Canola Oil
1/2 cup slices (1" dia) Ginger Root
16 fl oz Water, tap

Here is how you make Ginger Granola:

FOR THE SYRUP1. Preheat oven to 350 degrees. In saucepan bring water to boil.2. Meanwhile peel ginger root and chop into 1/2 inch slices. Add to boiling water, reduce heat to low and simmer until water is reduced in half to 8 oz.3. Remove Ginger root pieces from water.4. Add Sugar and stir until dissolved. As soon as sugar dissolves remove pan from heat. Do not boil syrup!FOR THE GRANOLA1. Mix dry ingredients in large bowl.2. Combine syrup, and oil and pour over dry ingredients. Mix well until dry ingredients are covered with the Ginger syrup.3. Prepare cookie sheet by covering with parchment paper.4. Spread flat 3 cups of Oat mix on cookie sheet.5. Place sheet in middle of 350 degree oven for 15 minutes. 6. After 15 minutes stir Oat mix, flatten out again and place back in oven for additional 10 minutes. 7. Watch carefully, and remove when lightly browned.8. Let cool and store in tight container.Serving Size: Makes 28 - 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LBL7301.

The nutritional information for Ginger Granola is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,145.6

• Total Fat: 241.9 g
• Cholesterol: 0.0 mg
• Sodium: 15.7 mg
• Total Carbs: 910.5 g
• Dietary Fiber: 105.0 g
• Protein: 130.9 g