Breakfast

Honey Ginger Granola is for Breakfast, Snack.

Honey Ginger Granola takes 10 minutes to prepare.

Honey Ginger Granola takes 20 minutes to cook.

Honey Ginger Granola makes 20 servings.

The ingredients for Honey Ginger Granola are:

*6 Cups of dry steel cut oats.
*1/2 cup of virgin coconut oil.
*3/8 Cup of raw honey.
*1/2 tbsp each of ground ginger, nutmeg, allspice and cinnamon (or spices of your choice).
*1/4 cup each of dry peanuts and slivered almonds (or nuts of your choice).
*3 tbsp of whole flaxseeds.
*1/4 cup of raisins (or other dried fruit but watch out for added sugar).

Here is how you make Honey Ginger Granola:

Preheat oven to 350 degrees.Pour oats into a large high sided baking pan. Heat butter and honey in a small saucepan until honey dissolves.Shake spices over oats.Pour the mixture over the oats in a thin even stream.Stir with a wooden spoon to coat oats.Place pan in the oven for 10 minutes. Stir/toss oats. Continue to toast in the oven until golden-brown.Remove from oven and add nuts, seeds and raisins. Stir. Enjoy over homemade yogurt!Serving Size:?Makes 16 half-cup servings

The nutritional information for Honey Ginger Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 257.6

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.6 g
• Protein: 7.9 g

The dietary needs meet for Honey Ginger Granola is Vegetarian