Breakfast

Granola - whole lot of nuts granola is for Breakfast, Snack.

Granola - whole lot of nuts granola takes 10 minutes to prepare.

Granola - whole lot of nuts granola takes 20 minutes to cook.

Granola - whole lot of nuts granola makes 12 servings.

The ingredients for Granola - whole lot of nuts granola are:

Old fashion rolled oats, 3 cups
Almond slivers, 1/2 cup
Unsweetened Coconut, 1/2 cup
Green pumpkin seeds, 1/4 cup
Sunflower Seeds, without salt, 1/4 cup
Pine Nuts, 1/4 cup
Pecans, 1/2 cup, chopped
Cinnamon, 1/3 tsp.
Salt, 1/2 tsp.
Butter, 4 tbsp.
Honey, 1/3 cup
Vanilla Extract, 1/2 tsp.

Here is how you make Granola - whole lot of nuts granola:

Preheat oven to 325 degrees. In a large bowl stir together all dry ingredients. In a small sauce pan combine butter and honey, melt over low heat stirring frequently. Add vanilla to butter mixture and pour mixture over dry ingredients and stir until well combined. Spread granola evenly on a large baking sheet. Bake, stirring every 5 minutes to prevent sticking or burning, until golden brown, about 15 - 20 minutes. Do not over cook, the granola will crisp more when cooled. Store in air tight container at room temperature.Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JBRESEE1965.

The nutritional information for Granola - whole lot of nuts granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.3

• Total Fat: 20.5 g
• Cholesterol: 10.6 mg
• Sodium: 140.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.9 g
• Protein: 6.9 g