The recipe Granola (serving info)

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Granola (serving info) recipe is a Breakfast, Snack meal that takes 70 minutes to make. If you enjoy for Breakfast, Snack, you will like Granola (serving info)!

Granola (serving info)

Granola (serving info) Recipe
Granola (serving info)

Yummy Filling snack or breakfast

What Course Is Granola (serving info)?

Granola (serving info) is for Breakfast, Snack.


How Long Does Granola (serving info) Recipe Take To Prepare?

Granola (serving info) takes 10 minutes to prepare.


How Long Does Granola (serving info) Recipe Take To Cook?

Granola (serving info) takes 70 minutes to cook.


How Many Servings Does Granola (serving info) Recipe Make?

Granola (serving info) makes 10 servings.


What Are The Ingredients For Granola (serving info) Recipe?

The ingredients for Granola (serving info) are:

4 cups Quick or Instant oatmeal
1 tbsp Oil or butter or marg.
2 tbsp brown sugar
1.5 tsp cinnamon
1/2 cup raisins
3/4 cup apple juice
1/4 tsp salt
1/2 cup xylitol
1tsp Vanilla extract


How Do I Make Granola (serving info)?

Here is how you make Granola (serving info):

*Preheat oven to 2751. Put all ingredients except raisins, vanilla and oats into a sauce pan. 2. Bring to a boil. Boil mixture for 1-2 minutes until syrupy. 3. Turn off heat4. Stir in vanilla5. Slowly add liquid over oats in a sepate bowl a few tbsp at a time. 6. Put granola on a cooking sheet and spread out. 7. Bake granola at 275 for 1 hour mixing every 15 minutes, until granola is dry and crispy. 8. Allow to cool, add raisins and store in an airtight containerThis makes ten 1/2 cup servings. I live in China so I have to make a lot of things myself. I eat this for breakfast with a cup of skim milk or I put it in my yougurt. It is yummy and VERY filling! Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user MEITAITAI.


What's The Nutritional Info For Granola (serving info)?

The nutritional information for Granola (serving info) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 25.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.3 g

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