Breakfast

Josee Di Stasio Granola is for Breakfast, Snack.

Josee Di Stasio Granola takes 10 minutes to prepare.

Josee Di Stasio Granola takes 45 minutes to cook.

Josee Di Stasio Granola makes 16 servings.

The ingredients for Josee Di Stasio Granola are:

3 c Old Fashioned Oatmeal
1 c Oat Bran
1 c Wheat Germ
1 c Almond slices
1 c coconut unsweeted
3/4 tsp salt
2/3 to 1 c maple syrup (or honey)
1/3 c canola oil
1 tsp vanilla extract
Spices
1/2 tsp nutmeg ground
2 tsp almond extract
1 tsp ginger ground
1 c dried fruits (raisin, cranberries, apple, etc.)

Here is how you make Josee Di Stasio Granola:

Heat over to 300F.Lay a sheet of aluminum foil on a large cookies plate.Mix in a bowl cereal, nuts, coconut and salt. Reserve.In a small pot (or in a measuring cup microwavable), slow heat together maple syrup and canola oil until there become really fluid. Take of the heat and cautiously add the vanille extract and spices.Poor over the cereal mixture and mix with a wooden spoon.Lay down on the cooking plate evenly and cook 30 to 45 minutes, mixing every 15 minutes. Be attentive by the end so the granolo won't over cook or become too brown.Add dried fruit to the cooled granola and store in jars.Number of Servings: 16Recipe submitted by SparkPeople user MARISABELLES.

The nutritional information for Josee Di Stasio Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.8

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 111.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.3 g
• Protein: 6.3 g

The dietary needs meet for Josee Di Stasio Granola is Vegetarian