Breakfast

Granola is for Breakfast, Snack.

Granola takes several minutes to prepare.

Granola takes 120 minutes to cook.

Granola makes 18 servings.

The ingredients for Granola are:

4.5 cups rolled oats
1 cup sliced, blanched almonds
1 cup untoasted sunflower seeds
1/2 cup sesame seeds(beige kind)
1/2 cup canola or peanut oil, plus extra for greasing tray
1 cup honey
1 T dark brown sugar
1/4 tsp salt
1 cup raisins

Here is how you make Granola:

Put oats, almonds, sunflower seeds, and sesame seeds in large baking tray lined with foil.Combine 1 cup water, 1/2 cup oil, the honey, sugar, and salt in a small pan and bring to simmer. Stir to mix and turn off the heat. Slowly pour this over the oats, nuts, and seeds, mixing and moistening thoroughly as you go. Spread granola out in try and place try in oven. Bake 15 mins @ 350 degrees F. Toss well.Bake 45 mins @ 275 degrees F. Toss every 10-15 mins.Bake 30 mins @ 250 degrees F.Toss every 10 mins.Bake 20-30 mins @ 225 degrees F.Toss every 10 mins til mixture appears dry.Remove from oven.Add raisins. Toss occasionally til granola has cooled thoroughly.Store in tightly closed jar.Number of Servings: 18Recipe submitted by SparkPeople user BIKKSHU.

The nutritional information for Granola is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 384.4

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 35.8 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 6.4 g
• Protein: 10.1 g

The dietary needs meet for Granola is Vegetarian