Breakfast

Granola 1/3c (test v1) is for Breakfast, Snack.

Granola 1/3c (test v1) takes 10 minutes to prepare.

Granola 1/3c (test v1) takes 30 minutes to cook.

Granola 1/3c (test v1) makes 18 servings.

The ingredients for Granola 1/3c (test v1) are:

4 cup Quaker Oats Old-Fashioned Rolled Oats
.25 cup Pumpkin seeds
4 tbsp Almonds - sliced
2 oz coconut flake, unsweetened (by FOODISGOOD4YOU)
2 tbsp Flaxseed
.25 cup, hulled Sunflower Seeds, without salt
.25 cup, chopped Walnuts
2 tsp Cinnamon, ground
0.33 cup Cranberries, dried, sweetened (craisins)
8 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
6 tbsp Grapeseed Oil

Here is how you make Granola 1/3c (test v1):

Mix dry ingredients in a large bowl.Combine agave & oil in a cupMix agave & oil into dry ingredients and mix thoroughly.Spread in a baking pan.Cook at 325 for 25-30 minutes.Serving Size:?makes 18 - 1/3 c servings

The nutritional information for Granola 1/3c (test v1) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.9

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

The dietary needs meet for Granola 1/3c (test v1) is Gluten Free