The recipe Granola 1/3c (test v1)

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Granola 1/3c (test v1) recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Granola 1/3c (test v1)!

Granola 1/3c (test v1)

Granola 1/3c (test v1) Recipe
Granola 1/3c (test v1)

Granola cereal

What Course Is Granola 1/3c (test v1)?

Granola 1/3c (test v1) is for Breakfast, Snack.


How Long Does Granola 1/3c (test v1) Recipe Take To Prepare?

Granola 1/3c (test v1) takes 10 minutes to prepare.


How Long Does Granola 1/3c (test v1) Recipe Take To Cook?

Granola 1/3c (test v1) takes 30 minutes to cook.


How Many Servings Does Granola 1/3c (test v1) Recipe Make?

Granola 1/3c (test v1) makes 18 servings.


What Are The Ingredients For Granola 1/3c (test v1) Recipe?

The ingredients for Granola 1/3c (test v1) are:

4 cup Quaker Oats Old-Fashioned Rolled Oats
.25 cup Pumpkin seeds
4 tbsp Almonds - sliced
2 oz coconut flake, unsweetened (by FOODISGOOD4YOU)
2 tbsp Flaxseed
.25 cup, hulled Sunflower Seeds, without salt
.25 cup, chopped Walnuts
2 tsp Cinnamon, ground
0.33 cup Cranberries, dried, sweetened (craisins)
8 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
6 tbsp Grapeseed Oil


How Do I Make Granola 1/3c (test v1)?

Here is how you make Granola 1/3c (test v1):

Mix dry ingredients in a large bowl.Combine agave & oil in a cupMix agave & oil into dry ingredients and mix thoroughly.Spread in a baking pan.Cook at 325 for 25-30 minutes.Serving Size:?makes 18 - 1/3 c servings


What's The Nutritional Info For Granola 1/3c (test v1)?

The nutritional information for Granola 1/3c (test v1) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

What Dietary Needs Does Granola 1/3c (test v1) Meet?

The dietary needs meet for Granola 1/3c (test v1) is Gluten Free


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