Breakfast

Lynne's Granola is for Breakfast.

Lynne's Granola takes 10 minutes to prepare.

Lynne's Granola takes 25 minutes to cook.

Lynne's Granola makes 22 servings.

The ingredients for Lynne's Granola are:

5 cups rolled oats
1 cup sliced almonds
1 cup chopped walnuts or pecans
1/2 cup raw sunflower seeds
1/2 cup raw pumpkin seeds
1/3 cup canola oil
1/2 cup agave syrup, honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Here is how you make Lynne's Granola:

1. Preheat oven to 300 degrees F (150 degrees C).2. In a large bowl, stir oats, nuts and seeds together. In a separate bowl, mix together oil, agave syrup, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.3. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 5 minutes. Alternate the shelf the baking sheets are on each time you return them to the oven. Remove from oven and let cool completely before storing.Add dried fruit if desired.Serving Size:?22 1/2 cup servings

The nutritional information for Lynne's Granola is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 203.5

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g