Breakfast

Granola with quince preserves is for Breakfast, Snack.

Granola with quince preserves takes 10 minutes to prepare.

Granola with quince preserves takes 45 minutes to cook.

Granola with quince preserves makes 25 servings.

The ingredients for Granola with quince preserves are:

6 cups Oats
2 cups Almonds, slivered
3/4 cup Sunflower Seeds, hulled
1/4 cup Walnuts, pieces
2 tsp Cinnamon, ground
1 tsp Ginger, ground (optional)
1 tsp Salt
1/2 Brown Sugar

50 grams Quinces
2 Bananas
1/2 cup Maple Syrup or Agave nectar
1/4 cup Honey
2 Tbsp Oil




*Canola Oil, 2 tbsp (remove)

Here is how you make Granola with quince preserves:

1. In a very large bowl, mix together the dry ingredients.2. In a small saucepan, warm the fruit puree with the syrup, honey, and oil.3. Mix the fruit mixture into the dry ingredients until thoroughly dispersed, then divide and spread the mixture evenly on two baking sheets. 4. Bake the granola for about 45 minutes, stirring every ten minutes, until the granola is deep golden brown.5. Remove from oven, then cool completely.Store the granola in a large, airtight container. It will keep for up to one month.Serving Size: 25 1/2 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user DSSVIOLA.

The nutritional information for Granola with quince preserves is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 212.9

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 94.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.8 g
• Protein: 5.2 g

The dietary needs meet for Granola with quince preserves is Vegetarian