Breakfast

Quick Granola Crust For Tofu Cheesecake is for Breakfast.

Quick Granola Crust For Tofu Cheesecake takes 15 minutes to prepare.

Quick Granola Crust For Tofu Cheesecake takes several minutes to cook.

Quick Granola Crust For Tofu Cheesecake makes 10 servings.

The ingredients for Quick Granola Crust For Tofu Cheesecake are:

3 Cups of Breakfast Granola
2 T Canola Oil
2 t Cinnamon, ground
1/4 C water

Here is how you make Quick Granola Crust For Tofu Cheesecake:

Grind granola in food processor. Put granola in mixing bowl. Add oil, water, and cinnamon and mix together. Press granola mixture into a 9 x 12 pan. Add tofu topping refer to tofu cheesecake filling recipe) and bake for 20 minutes or until outer edges of cheesecake start to brown. Serving Size:?8

The nutritional information for Quick Granola Crust For Tofu Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 50.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g