Breakfast

Janice's Granola is for Breakfast.

Janice's Granola takes 15 minutes to prepare.

Janice's Granola takes 25 minutes to cook.

Janice's Granola makes 20 servings.

The ingredients for Janice's Granola are:

3 cups oats
3/4 cup coconut flakes, raw
4 tbsp flax seed meal
1/2 cup wheat germ
3/4 cup pecans, chopped
3/4 cup almonds, slices
3/4 cup cashews, chopped
1/4 cup brown sugar, packed
1 tbsp cinnamon
3/4 cup canola oil
1/2 cup honey
1 tbsp vanilla extract

Here is how you make Janice's Granola:

Mix all dry ingredients in a large bowl.Mix canola oil, honey and vanilla in a small bowl then pour over dry ingredients and mix well.Oil two cookie sheets and spread 1/2 of mix onto each pan.Bake in a 325 degree oven for 25 minutes. Stir mixture every 5 minutes until evenly browned.Allow to cool in the pan and break up into chunks.Store in an air tight container.Makes 18 1/2-3/4 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user JANKENNES.

The nutritional information for Janice's Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 231.9

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.4 g
• Protein: 3.8 g