Breakfast

Jenny's Granola is for Breakfast, Snack.

Jenny's Granola takes 30 minutes to prepare.

Jenny's Granola takes 60 minutes to cook.

Jenny's Granola makes 14 servings.

The ingredients for Jenny's Granola are:

4 cups Old Fashioned Oats
2 cups chopped pecans
1 cup sliced raw almonds
1 cup roasted, unsalted sunflower seeds
3/4 cup shredded, unswetened coconut
1/2 cup wheat germ
1/2 cup flaxseed meal
1 T cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/3 cup canola oil
3/4 cup Grade A dark amber maple syrup
3/4 cup honey
2 T vanilla

Here is how you make Jenny's Granola:

Preheat oven to 265 degrees F. Combine all dry ingredients in large bowl. Whisk together syrup, honey, oil and vanilla in small bowl and heat in microwave for 1 minute. Pour over dry ingredients and mix well. Spread onto two large jelly roll pans coated with cooking spray and press down with spatula. Place in oven, one pan on upper rack, one on lower. Bake for 1 hour. Switch pans after 1/2 hour. After baking, let granola cool and dry out in oven for a few hours or overnight. Break up into chunks. Enjoy!Serving Size:?Makes about 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user G-LOVE.

The nutritional information for Jenny's Granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 505.9

• Total Fat: 31.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 8.3 g
• Protein: 10.4 g