The recipe Kimberly's Granola

Made From Scratch Recipes

Kimberly's Granola recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Kimberly's Granola!

Kimberly's Granola

Kimberly's Granola Recipe
Kimberly's Granola

wonderful daily multigrain start to your day!

What Course Is Kimberly's Granola?

Kimberly's Granola is for Breakfast.


How Long Does Kimberly's Granola Recipe Take To Prepare?

Kimberly's Granola takes several minutes to prepare.


How Long Does Kimberly's Granola Recipe Take To Cook?

Kimberly's Granola takes several minutes to cook.


How Many Servings Does Kimberly's Granola Recipe Make?

Kimberly's Granola makes 81 servings.


What Are The Ingredients For Kimberly's Granola Recipe?

The ingredients for Kimberly's Granola are:

24 cups old fasioned oats
1 (12oz) box wheat germ
1 (16oz) box multigran oat bran
3 cups brown sugar
2 cups honey
8 tsp cinnamon
1 tbs vanilla
2 cups sesame seeds
1 (12oz) bag sunflower seeds, roasted no salt
1 (14 oz) bag coconut, sweetned
1 cup canola oil
4 cups water
dash salt
1 (1lb 8oz) bag raisins
1 (24 oz)box grape nut cereal
1 (16.2 oz) box fibre one cereal


How Do I Make Kimberly's Granola?

Here is how you make Kimberly's Granola:

Mix all dry ingredients together except grape nuts, fibre one cereal, raisins and brown sugar. Mix water, honey, oil, and vanilla together throughly and continually stir while pouring over dry mixture. Bake at 350 degrees on parchment lined pans for about an hour stirring every 15 minutes. After baking and still hot, encorporate brown sugar until well mixed. Add Fiber one and grape nuts and cool. Store in gallon zip freezer bags and freeze. I keep mine in the freezer all the time. Makes 81 1 cup servings. You can switch up the raisins for other dried fruit but the calculations were on raisins.Number of Servings: 81Recipe submitted by SparkPeople user KMNOE7.


What's The Nutritional Info For Kimberly's Granola?

The nutritional information for Kimberly's Granola is:

  • Servings Per Recipe: 81
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.4 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.0 g

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