The recipe Greek Scrambled Eggs

Made From Scratch Recipes

Greek Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Greek Scrambled Eggs!

Greek Scrambled Eggs

Greek Scrambled Eggs Recipe
Greek Scrambled Eggs

What Course Is Greek Scrambled Eggs?

Greek Scrambled Eggs is for Breakfast.


How Long Does Greek Scrambled Eggs Recipe Take To Prepare?

Greek Scrambled Eggs takes 10 minutes to prepare.


How Long Does Greek Scrambled Eggs Recipe Take To Cook?

Greek Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Greek Scrambled Eggs Recipe Make?

Greek Scrambled Eggs makes 2 servings.


What Are The Ingredients For Greek Scrambled Eggs Recipe?

The ingredients for Greek Scrambled Eggs are:


* Egg, fresh, 2 large
* Egg substitute, liquid (Egg Beaters), .5 cup
* Spinach, cooked, .5 cup
* Athenos RF Feta Cheese (1/2 c)
* Dill weed, dried, 1 tsp
* Pepper, black, 1 dash
* Olive Oil, .1/2 tsp
* Scallions, raw, 2 medium (4-1/8" long)


How Do I Make Greek Scrambled Eggs?

Here is how you make Greek Scrambled Eggs:

Beat eggs; add Egg Beaters and stir. Slice scallions. Squeeze water out of spinach. Heat oil in non-stick pan. Add all ingredients and stir while cooking. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user MTNMAMA88.


What's The Nutritional Info For Greek Scrambled Eggs?

The nutritional information for Greek Scrambled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 10.3 g
  • Cholesterol: 228.1 mg
  • Sodium: 633.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.0 g

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