Breakfast

Gorgonzola Omelet with Grilled Vegetables is for Breakfast.

Gorgonzola Omelet with Grilled Vegetables takes 10 minutes to prepare.

Gorgonzola Omelet with Grilled Vegetables takes 8 minutes to cook.

Gorgonzola Omelet with Grilled Vegetables makes 2 servings.

The ingredients for Gorgonzola Omelet with Grilled Vegetables are:

2 Large Eggs
1/4 Sweet Red Bell Pepper
6 Fresh Green Beans
6 Spears Fresh Asparagus (5" in length)
1 Slice Fresh Onion
1 Clove Garlic
1 Tsp. Gorgonzola Cheese Crumbles
.10 Cup Shredded 2% Mexican Cheese Blend
1 T Medium Salsa
1 Tsp. Extra Light Olive Oil

Here is how you make Gorgonzola Omelet with Grilled Vegetables:

Wash and dice fresh vegetables. Peal and crush garlic clove. Place above ingredients in a bowl and add the olive oil, stirring to coat the vegetables.Add the coated vegetables to a preheated George Foreman grill. Close the lid and grill for 6 to 8 minutes, or until the vegetables reach a desired tenderness and color. Remove from the grill and set aside.Meanwhile, while the vegetables are grilling, whip the eggs in a bowl and pour into a preheated non-stick fry pan. Spreading the eggs over the bottom of the pan, lift gently with a spatula to allow the eggs to cook evenly.After the eggs are sufficiently cooked, sprinkle the surface of the omelet with the gorgonzola crumbles and then te shredded Mexican cheese blend. Once the cheeses have melted into the surface of the omelet, remove from heat. Add the roasted vegetables on top of the melted cheese ad fold the filled omelet in half. Slide onto a serving plate, adding the salsa to the top.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user REALLYROSE.

The nutritional information for Gorgonzola Omelet with Grilled Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.6

• Total Fat: 9.8 g
• Cholesterol: 220.5 mg
• Sodium: 214.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 10.3 g

The dietary needs meet for Gorgonzola Omelet with Grilled Vegetables is Vegetarian