Breakfast

Gordon Ramsay Eggs Benedict with Crispy Parma Ham is for Breakfast.

Gordon Ramsay Eggs Benedict with Crispy Parma Ham takes several minutes to prepare.

Gordon Ramsay Eggs Benedict with Crispy Parma Ham takes several minutes to cook.

Gordon Ramsay Eggs Benedict with Crispy Parma Ham makes 4 servings.

The ingredients for Gordon Ramsay Eggs Benedict with Crispy Parma Ham are:

Ingredients:
*Spray oil - Pam Olive Oil (.4sec spray), 3 serving (remove)
*Italian Parma ham (2 slices), 4 serving (remove)
Egg, fresh, whole, raw, 4 large (remove)
Thomas' Light Multi-Grain English Muffin, 2 serving (remove)
Egg Yolk, 3 large (remove)
*Heinz White Wine Vinegar, 2 tsp (remove)
Red Lobster, 100% Pure Melted Butter (1.5 oz), 4 serving (remove)
*Lemon Juice, .5 lemon yields (remove)

Here is how you make Gordon Ramsay Eggs Benedict with Crispy Parma Ham:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YASHLE.

The nutritional information for Gordon Ramsay Eggs Benedict with Crispy Parma Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 579.5

• Total Fat: 47.1 g
• Cholesterol: 324.3 mg
• Sodium: 187.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.0 g
• Protein: 10.9 g