Breakfast

Poached Eggs on Ham with Buttered Pea Shoots is for Breakfast.

Poached Eggs on Ham with Buttered Pea Shoots takes several minutes to prepare.

Poached Eggs on Ham with Buttered Pea Shoots takes several minutes to cook.

Poached Eggs on Ham with Buttered Pea Shoots makes 4 servings.

The ingredients for Poached Eggs on Ham with Buttered Pea Shoots are:

Hormel Naturals Deli Smoked Ham, 8 Slices
Dijon Mustard, 1 T
Dried Thyme
Salted Butter, 2 T
Raw Pea Shoots, 2 C
4 Large Eggs

Here is how you make Poached Eggs on Ham with Buttered Pea Shoots:

Simmer water with a splash of apple cider vinegar for poaching the eggs. smear some of the mustard and sprinkle a little thyme between two slices of ham--repeat until there are four servings of ham ready. Put these into a heated skillet, allowing them to fry gently until bubbly and beginning to curl at the edges.While eggs are poaching (adjust your timing based on your preference for how done they are), melt the butter in a small skillet at medium heat. Toss the fresh pea shoots in the butter until they begin to wilt and are bright green. On warmed plates, place one ham serving (two slices w/ mustard and thyme between), top with one egg, and then 1/4 of the pea shoots. Serve immediately.Serving Size:?Makes 4 Servings

The nutritional information for Poached Eggs on Ham with Buttered Pea Shoots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.0

• Total Fat: 11.5 g
• Cholesterol: 200.3 mg
• Sodium: 186.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 11.3 g

The dietary needs meet for Poached Eggs on Ham with Buttered Pea Shoots is Gluten Free