The recipe Scrambled eggs with mushrooms and ham

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Scrambled eggs with mushrooms and ham recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with mushrooms and ham!

Scrambled eggs with mushrooms and ham

Scrambled eggs with mushrooms and ham Recipe
Scrambled eggs with mushrooms and ham

What Course Is Scrambled eggs with mushrooms and ham?

Scrambled eggs with mushrooms and ham is for Breakfast.


How Long Does Scrambled eggs with mushrooms and ham Recipe Take To Prepare?

Scrambled eggs with mushrooms and ham takes 5 minutes to prepare.


How Long Does Scrambled eggs with mushrooms and ham Recipe Take To Cook?

Scrambled eggs with mushrooms and ham takes 15 minutes to cook.


How Many Servings Does Scrambled eggs with mushrooms and ham Recipe Make?

Scrambled eggs with mushrooms and ham makes 3 servings.


What Are The Ingredients For Scrambled eggs with mushrooms and ham Recipe?

The ingredients for Scrambled eggs with mushrooms and ham are:

1 Tbsp oilive oil
6 Eggs
1 Cup sliced mushrooms
4 Slices Canadian Bacon, sliced into peices
2% Shredded cheese


How Do I Make Scrambled eggs with mushrooms and ham?

Here is how you make Scrambled eggs with mushrooms and ham:

Heat oil in pan.Cook mushrooms about 5 minutes, until slightly golden.Add canadian bacon, stir around until hot.Add beaten eggs and cook.Sprinkle shredded cheese over top, and serve when melted.Serving Size: 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user AUSSIEFLOSS.


What's The Nutritional Info For Scrambled eggs with mushrooms and ham?

The nutritional information for Scrambled eggs with mushrooms and ham is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 18.6 g
  • Cholesterol: 390.1 mg
  • Sodium: 507.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.5 g

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