Breakfast

Camper's hash is for Breakfast.

Camper's hash takes 15 minutes to prepare.

Camper's hash takes 60 minutes to cook.

Camper's hash makes 4 servings.

The ingredients for Camper's hash are:

8 medium potatos
1 package western family thick cut hickory smoked bacon
8 large eggs
salt and pepper to taste
1/4 c. milk

Here is how you make Camper's hash:

cut bacon into one inch piecesfry bacon until done, save bacon grease in pan set bacon aside on papertowels to drainskin potatos and cut into large dicesfry potatos in bacon grease, season with Johnny's while cooking. drain on papertowels when done and crispydiscard bacon greasescramble eggs with milk and salt and pepper to taste, cook until doneadd bacon and potatos back into pan, combine all ingredients until well mixed and hotenjoy!Serving Size: makes 4 equal portionsNumber of Servings: 4Recipe submitted by SparkPeople user MELINDAMINBOO.

The nutritional information for Camper's hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 704.3

• Total Fat: 30.2 g
• Cholesterol: 405.0 mg
• Sodium: 1,164.0 mg
• Total Carbs: 75.4 g
• Dietary Fiber: 9.4 g
• Protein: 33.6 g