Breakfast

Jicama Hash Browns is for Breakfast.

Jicama Hash Browns takes 15 minutes to prepare.

Jicama Hash Browns takes 15 minutes to cook.

Jicama Hash Browns makes 4 servings.

The ingredients for Jicama Hash Browns are:

448 gram(s) Jicama
1 large Egg, fresh, whole, raw
0.06 cup Arrow Root starch/flour (by CSIENK)
1 dash Salt
1 dash Pepper, black

Here is how you make Jicama Hash Browns:

Peal and shred the jicama. I use a food processor, a good old fashioned cheese grader works well.Cook in a microwave safe bowl for 7 minutes and allow to cool.Using a cheese cloth, wring out as much water as possible.In a small bowl mix the Tbs of arrow root with the egg, best if the egg is room temp, and mix very well.In a bowl, loosen the ball of jicama and add the egg/arrow root mixture.Fry this in a large skillet with bacon grease or your preferred cooking oil.Salt and Pepper to taste.Serving Size: 1 quarter of the hash.Number of Servings: 4Recipe submitted by SparkPeople user GMCAULAY.

The nutritional information for Jicama Hash Browns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.6

• Total Fat: 1.2 g
• Cholesterol: 46.5 mg
• Sodium: 61.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 5.7 g
• Protein: 2.5 g

The dietary needs meet for Jicama Hash Browns is Low Carb