Breakfast

hash browns is for Breakfast.

hash browns takes 10 minutes to prepare.

hash browns takes 10 minutes to cook.

hash browns makes 4 servings.

The ingredients for hash browns are:

6 russet potatoes peeled and shredded
8 tbsp of margarine
salt

Here is how you make hash browns:

peel and shredded the potatoes. then melt 4 tbsp of margarine in pan on med heat, then put the potatoes in pan and spread them out so the whole bottom of the pan is covered and divide the potatoes in four sections, in a plus sign i find easiest. then put one tablespoon of margarine on each section. when the margarine is melted on top of the hash browns that is when you know to turn it over and cook the other side until its browned Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GCPUNKER1.

The nutritional information for hash browns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.5

• Total Fat: 22.2 g
• Cholesterol: 0.0 mg
• Sodium: 319.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 7.6 g
• Protein: 5.4 g

The dietary needs meet for hash browns is Vegetarian