The recipe Granny's Homemade Biscuits/Scones

Made From Scratch Recipes

Granny's Homemade Biscuits/Scones recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Granny's Homemade Biscuits/Scones!

Granny's Homemade Biscuits/Scones

Granny's Homemade Biscuits/Scones Recipe
Granny's Homemade Biscuits/Scones

ALSO ADD: 1/2 tsp salt and 2 tsp of baking powder to flour and mix while dry. Melt butter. Add to dry mix. Then add milk.

What Course Is Granny's Homemade Biscuits/Scones?

Granny's Homemade Biscuits/Scones is for Breakfast.


How Long Does Granny's Homemade Biscuits/Scones Recipe Take To Prepare?

Granny's Homemade Biscuits/Scones takes 10 minutes to prepare.


How Long Does Granny's Homemade Biscuits/Scones Recipe Take To Cook?

Granny's Homemade Biscuits/Scones takes 25 minutes to cook.


How Many Servings Does Granny's Homemade Biscuits/Scones Recipe Make?

Granny's Homemade Biscuits/Scones makes 8 servings.


What Are The Ingredients For Granny's Homemade Biscuits/Scones Recipe?

The ingredients for Granny's Homemade Biscuits/Scones are:

2 cup flour, all purpose, white
1 cup milk
6 Tbsp salted butter
1/2 tsp salt
2 tsp baking powder


How Do I Make Granny's Homemade Biscuits/Scones?

Here is how you make Granny's Homemade Biscuits/Scones:

ALSO ADD: 1/2 tsp salt and 2 tsp of baking powder to flour and mix while dry. Melt butter. Add to dry mix. Then add milk.Turn out on floured surface. Pat out to about 1 inch thickness. Use biscuit cutter or glass to cut out. Bake in preheated oven at 425 F 20 - 25 min or until golden brown. Serve with butter and jelly, or sausage gravy.Serving Size: Makes 8 biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user KENDAL123.


What's The Nutritional Info For Granny's Homemade Biscuits/Scones?

The nutritional information for Granny's Homemade Biscuits/Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 9.9 g
  • Cholesterol: 25.9 mg
  • Sodium: 74.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

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