Breakfast

Granny's Homemade Biscuits/Scones is for Breakfast.

Granny's Homemade Biscuits/Scones takes 10 minutes to prepare.

Granny's Homemade Biscuits/Scones takes 25 minutes to cook.

Granny's Homemade Biscuits/Scones makes 8 servings.

The ingredients for Granny's Homemade Biscuits/Scones are:

2 cup flour, all purpose, white
1 cup milk
6 Tbsp salted butter
1/2 tsp salt
2 tsp baking powder

Here is how you make Granny's Homemade Biscuits/Scones:

ALSO ADD: 1/2 tsp salt and 2 tsp of baking powder to flour and mix while dry. Melt butter. Add to dry mix. Then add milk.Turn out on floured surface. Pat out to about 1 inch thickness. Use biscuit cutter or glass to cut out. Bake in preheated oven at 425 F 20 - 25 min or until golden brown. Serve with butter and jelly, or sausage gravy.Serving Size: Makes 8 biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user KENDAL123.

The nutritional information for Granny's Homemade Biscuits/Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 9.9 g
• Cholesterol: 25.9 mg
• Sodium: 74.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g