The recipe Homemade drop biscuits

Made From Scratch Recipes

Homemade drop biscuits recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Homemade drop biscuits!

Homemade drop biscuits

Homemade drop biscuits Recipe
Homemade drop biscuits

What Course Is Homemade drop biscuits?

Homemade drop biscuits is for Breakfast.


How Long Does Homemade drop biscuits Recipe Take To Prepare?

Homemade drop biscuits takes several minutes to prepare.


How Long Does Homemade drop biscuits Recipe Take To Cook?

Homemade drop biscuits takes several minutes to cook.


How Many Servings Does Homemade drop biscuits Recipe Make?

Homemade drop biscuits makes 10 servings.


What Are The Ingredients For Homemade drop biscuits Recipe?

The ingredients for Homemade drop biscuits are:

* *Whole Wheat Flour, 1 cup (remove)
* *Flour, white, 1 cup (remove)
* Butter, unsalted, 0.25 cup (remove)
* Baking Powder, 3 tsp (remove)
* Granulated Sugar, 1 tsp (remove)


How Do I Make Homemade drop biscuits?

Here is how you make Homemade drop biscuits:

Cut butter into dry ingredients, then stir in milk. Spay a muffin pan, and drop batter into cups. Bake at 450 degrees for 12 minutes.Number of Servings: 10Recipe submitted by SparkPeople user CARRYANET.


What's The Nutritional Info For Homemade drop biscuits?

The nutritional information for Homemade drop biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 5.0 g
  • Cholesterol: 12.9 mg
  • Sodium: 159.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

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