Breakfast

homemade cinnamon rollls is for Breakfast, Snack.

homemade cinnamon rollls takes 10 minutes to prepare.

homemade cinnamon rollls takes 12 minutes to cook.

homemade cinnamon rollls makes 22 servings.

The ingredients for homemade cinnamon rollls are:

1/2 cup canola oil
1 cup flour ( all purpose)
dash of salt
1/4 cup of cold water

2.5 tbs of ground cinnamon
1/2 cup sugar
6 tsp. margarine (soft)

Here is how you make homemade cinnamon rollls:

In medium bowl mix together oil, flour, salt and cold water, mix and form into ball.On lightly floured table or pastry sheet with rolling pin roll out dough til 1/4 inch thick.Once rolled out, spread margarine all over dough, then top with cinnamon, and sugar, with hand mix and smooth out the two ingredients all over the top of the dough, then begin rolling at edge, after each roll lightly butter, sprinkle with cinnamon and sugar and continue rolling, lightly sprinkle water to help stick together between rolls, until end.Then at one end begin slicing into desired thickness, usually about 1/4 to 1/2 inch.Place in lightly greased pie tin and bake in 400 degree oven for about 10 to 12 minutesmakes about 20 cinnamon rollsServing Size: makes about 20 to 22 individual piecesNumber of Servings: 22Recipe submitted by SparkPeople user DREAMGIRL76.

The nutritional information for homemade cinnamon rollls is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 93.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g