The recipe Alicia's Homemade Doughnuts

Made From Scratch Recipes

Alicia's Homemade Doughnuts recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Alicia's Homemade Doughnuts!

Alicia's Homemade Doughnuts

Alicia's Homemade Doughnuts Recipe
Alicia's Homemade Doughnuts

Delicious doughnuts that won't break the calorie bank!

What Course Is Alicia's Homemade Doughnuts?

Alicia's Homemade Doughnuts is for Breakfast.


How Long Does Alicia's Homemade Doughnuts Recipe Take To Prepare?

Alicia's Homemade Doughnuts takes 5 minutes to prepare.


How Long Does Alicia's Homemade Doughnuts Recipe Take To Cook?

Alicia's Homemade Doughnuts takes 5 minutes to cook.


How Many Servings Does Alicia's Homemade Doughnuts Recipe Make?

Alicia's Homemade Doughnuts makes 5 servings.


What Are The Ingredients For Alicia's Homemade Doughnuts Recipe?

The ingredients for Alicia's Homemade Doughnuts are:

1/4 cup Canola Oil (Recipe is calculated with Olive but calorie information is the same)

1 Can Home-style Biscuits (Generic tend to have lower calories)

1/4 cup of Powdered Sugar (You'll use less if you sift it)


How Do I Make Alicia's Homemade Doughnuts?

Here is how you make Alicia's Homemade Doughnuts:

Pour oil in a small pan and preheat. While oil is heating, take the biscuits and carefully tear small holes in them, flatten them, and slightly stretch them (the more your flatten, the more they'll stretch).Once oil is hot, place biscuits in pan, biscuits will sizzle. Let sizzle for about 20 seconds (or golden brown) and flip over to cook the other side.Remove from pan and place in a single layer on a plate or serving platter, etc, and sift some powdered sugar over them all. You won't need a lot of sugar, so go easy.A serving consists of 2 doughnuts and this recipe will make 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user TAYLIANNA2.


What's The Nutritional Info For Alicia's Homemade Doughnuts?

The nutritional information for Alicia's Homemade Doughnuts is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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