Breakfast

Homemade poptarts is for Breakfast, Dessert.

Homemade poptarts takes 20 minutes to prepare.

Homemade poptarts takes 20 minutes to cook.

Homemade poptarts makes 7 servings.

The ingredients for Homemade poptarts are:

1.75 cup Flour - Gold medal all purpose flour
3.0 tsp Granulated Sugar
0.5 tsp Salt
1.0 large Egg, fresh, whole, raw
2.0 serving Coffee Milk (2 Tbsp 2 % milk)
3.0 tbsp, unsifted Powdered Sugar
7.5 tbsp Jelly, smuckers strawberry preserves, 1 tbsp
12.0 tbsp Butter, unsalted

Here is how you make Homemade poptarts:

Blend flour with salt and sugar. Cut in cold butter. Add eggs and milk. Divide into two balls and place in fridge. Roll out and cut into rectangles. Fill will preserves and use milk for edges. Press with fork and vent. Bake at 375 for 17 to 20 min. Top with powdered sugar mixed with water.Serving Size: Makes 7.5 tarts with 3 by 4 inch tartsNumber of Servings: 7.5Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Homemade poptarts is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 338.7

• Total Fat: 19.1 g
• Cholesterol: 74.6 mg
• Sodium: 168.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 0.9 g
• Protein: 5.1 g