Breakfast

Homemade maple walnut granola is for Breakfast.

Homemade maple walnut granola takes 10 minutes to prepare.

Homemade maple walnut granola takes 90 minutes to cook.

Homemade maple walnut granola makes 14 servings.

The ingredients for Homemade maple walnut granola are:

4 cups old fashioned oats
1 cup rice bran
1 cup chopped walnuts
1 cup slivered almonds
1 teaspoon vanilla extract
1/4 cup olive oil
3/4 cup maple syrup

Preheat oven to 250 degrees F. In a large mixing bowl combine all but oil and syrup. Add oil and stir evenly then pour in maple syrup until evenly moistened. Mixture should be crumbly and sticky. Spread on a cookie sheet and bake for 90 minutes, stirring every 15 minutes until the mixture is golden brown.
Cool and store in airtight container.

Here is how you make Homemade maple walnut granola:

Preheat oven to 250 degrees F. In a large mixing bowl combine all but oil and syrup. Add oil and stir evenly then pour in maple syrup until evenly moistened. Mixture should be crumbly and sticky. Spread on a cookie sheet and bake for 90 minutes, stirring every 15 minutes until the mixture is golden brown.Cool and store in airtight container.Serving Size: makes 14 1/2cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user RENEEOF8.

The nutritional information for Homemade maple walnut granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 293.2

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 8.0 g
• Protein: 6.9 g