Breakfast

Homemade Soaked granola is for Breakfast, Snack.

Homemade Soaked granola takes several minutes to prepare.

Homemade Soaked granola takes several minutes to cook.

Homemade Soaked granola makes 16 servings.

The ingredients for Homemade Soaked granola are:

8 cups rolled oats
1/2 c. butter
1/2 c. coconut oil
1 1/2 c. low far plain yogurt
2 c. water
1 c. honey
1 tsp. salt
1 Tbsp. cinnamon
2 c. chopped pecans

Here is how you make Homemade Soaked granola:

Mix oats, butter, oil, yogurt, pecans and water. Place in a large bowl. Cover and let sit out for 24 hours at room temperature.After granola has soaked for a day, mix the honey, salt and cinnamon. (Warm it until it flows easily.) Mix with the oat mixture. Place either on your dehydrator sheets or on two large cookie sheets - oiled with coconut oil. Bake - either way - until it is dry and crispy. In an oven, this will take most of 24 hours. In the dehydrator, it takes 12. If you use your oven, you should take it out and crumble it half-way through.Number of Servings: 16Recipe submitted by SparkPeople user NURSEANNIE1976.

The nutritional information for Homemade Soaked granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 442.5

• Total Fat: 26.7 g
• Cholesterol: 16.6 mg
• Sodium: 203.9 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 5.7 g
• Protein: 7.7 g