The recipe Morning Homemade Granola

Made From Scratch Recipes

Morning Homemade Granola recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Morning Homemade Granola!

Morning Homemade Granola

Morning Homemade Granola Recipe
Morning Homemade Granola

What Course Is Morning Homemade Granola?

Morning Homemade Granola is for Breakfast.


How Long Does Morning Homemade Granola Recipe Take To Prepare?

Morning Homemade Granola takes 10 minutes to prepare.


How Long Does Morning Homemade Granola Recipe Take To Cook?

Morning Homemade Granola takes 40 minutes to cook.


How Many Servings Does Morning Homemade Granola Recipe Make?

Morning Homemade Granola makes 20 servings.


What Are The Ingredients For Morning Homemade Granola Recipe?

The ingredients for Morning Homemade Granola are:


* Oats, 8 cup
* Honey, 0.25 cup
* Maple Syrup, 0.5 cup
* Olive Oil, 2 tbsp
* Raisins, 1 cup (not packed)
* Almonds, 0.5 cup, whole


How Do I Make Morning Homemade Granola?

Here is how you make Morning Homemade Granola:

Mix the maple syrup, honey and olive oil in a small bowl and microwave for about 1 minute till its well mixed together. Put oatmeal in a big bowl, and pour the maple syrup mixture into it. Mix with a stick and ensure that all the oatmeal has been covered in the mixture. Preheat your oven to 300, and divide the oats mixture onto 2 cookie sheets, or baking pans. Place in well heated oven, and stir every 12 minutes. Keep stiring until its brown and gets crispy. Add almonds and raisins after its done, and allow to cool. Store in airtight container. This recipe makes 20 1/2 cup servings. Number of Servings: 20Recipe submitted by SparkPeople user JUDY4ALL.


What's The Nutritional Info For Morning Homemade Granola?

The nutritional information for Morning Homemade Granola is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.0 g

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