The recipe Oats, Barley and Bulgar Homemade Hot Cereal

Made From Scratch Recipes

Oats, Barley and Bulgar Homemade Hot Cereal recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Oats, Barley and Bulgar Homemade Hot Cereal!

Oats, Barley and Bulgar Homemade Hot Cereal

Oats, Barley and Bulgar Homemade Hot Cereal Recipe
Oats, Barley and Bulgar Homemade Hot Cereal

Easy and filling

What Course Is Oats, Barley and Bulgar Homemade Hot Cereal?

Oats, Barley and Bulgar Homemade Hot Cereal is for Breakfast.


How Long Does Oats, Barley and Bulgar Homemade Hot Cereal Recipe Take To Prepare?

Oats, Barley and Bulgar Homemade Hot Cereal takes 2 minutes to prepare.


How Long Does Oats, Barley and Bulgar Homemade Hot Cereal Recipe Take To Cook?

Oats, Barley and Bulgar Homemade Hot Cereal takes 8 minutes to cook.


How Many Servings Does Oats, Barley and Bulgar Homemade Hot Cereal Recipe Make?

Oats, Barley and Bulgar Homemade Hot Cereal makes 4 servings.


What Are The Ingredients For Oats, Barley and Bulgar Homemade Hot Cereal Recipe?

The ingredients for Oats, Barley and Bulgar Homemade Hot Cereal are:

.25 C Pearl Barley
.25 C Bulgur
.25 C Oats
1 tsp Cinnamon
.25 tsp salt (optional)
.25 C Raisins and/or Craisins
.25 C Sliced Almonds


How Do I Make Oats, Barley and Bulgar Homemade Hot Cereal?

Here is how you make Oats, Barley and Bulgar Homemade Hot Cereal:

Mix all ingredients in tupperware and store at room temp. When ready to cook take 1/2 C of dry mix and 1 C water, mix and microwave for 4 min - stir and then microwave for 2 more minutes. ENJOYNumber of Servings: 4Recipe submitted by SparkPeople user JACLYN8300.


What's The Nutritional Info For Oats, Barley and Bulgar Homemade Hot Cereal?

The nutritional information for Oats, Barley and Bulgar Homemade Hot Cereal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.9 g

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