Breakfast

English Muffin, homemade is for Breakfast.

English Muffin, homemade takes several minutes to prepare.

English Muffin, homemade takes 20 minutes to cook.

English Muffin, homemade makes 12 servings.

The ingredients for English Muffin, homemade are:

1 pkg. (1 Tbsp) dry yeast
2 tsp sugar
1 cup warm water
1/2 cup scaled milk
3 Tbsp butter
1 tsp salt
4 cups flour

Here is how you make English Muffin, homemade:

Scald milk (to 180 degrees) and add butter. Let cool to at least 90 degrees. In dish, heat 1/2 cup water to 80-90 degrees. Add yeast and sugar. Let proof for 5-10 minutes. In mixing bowl, add milk/butter mixture, yeast/water mixture, 1/2 cup water, salt and 2 cups of the flour. Cover mixing bowl and let rise in warm place (about 85 degrees) for 1 1/2 hours, or until it collapses back into the bowl. Add remaining 2 cups flour, beating until well mixed.Grease inside of english muffin rings and place on greased baking sheet. Fill each ring half full with batter by dividing it into 12 equal pieces. Flatten dough to sides of the rings. Let rise until double and bake in 375 degree oven for 20 minutes or until light golden brown. Cool on wire rack and remove from muffin rings. Makes 12 muffins. Serving Size: Makes 12 2 oz. muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JDRUMHELLER.

The nutritional information for English Muffin, homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.4

• Total Fat: 2.9 g
• Cholesterol: 7.8 mg
• Sodium: 219.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g