Breakfast

Homemade Waffles/Pancakes is for Breakfast.

Homemade Waffles/Pancakes takes 10 minutes to prepare.

Homemade Waffles/Pancakes takes 5 minutes to cook.

Homemade Waffles/Pancakes makes 8 servings.

The ingredients for Homemade Waffles/Pancakes are:

1 1/4 C Flour
2 tsp Baking Powder
2/3 tsp salt
1 tbsp White Sugar
1 C Milk
2 Egg yolks beaten
4 tbsp vegetable oil
2 egg whites beaten

Here is how you make Homemade Waffles/Pancakes:

1. Combine all dry ingredients in large bowl2. Separate yolk from egg white and combine yolk with milk and oil in separate bowl from dry ingredients. Set egg white aside in large mixing bowl.3 Mix wet ingredient well and combine with dry ingredients.4. Beat egg whites until soft peaks form5. FOLD in gently the egg whites to dry ingredients DO NOT WISK--stir ONLY until blended6. Using 1/2 C measuring cup, pour onto hot skillet and cook until golden brown and when centre is touched, it springs back.ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user ROYL_LADY.

The nutritional information for Homemade Waffles/Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.7

• Total Fat: 9.2 g
• Cholesterol: 64.1 mg
• Sodium: 349.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.5 g
• Protein: 4.8 g