Breakfast

Homemade Quiche is for Breakfast.

Homemade Quiche takes several minutes to prepare.

Homemade Quiche takes several minutes to cook.

Homemade Quiche makes 8 servings.

The ingredients for Homemade Quiche are:

9" Pie crust
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp seasoning (cinnamon, depending on filling)
2 tbsp sugar
1/3 cup plus 1 tbsp butter
2 tbsp cold water
1 tbsp vodka

Filling: (can prepare ahead or use leftovers)
1/2 cup sauteed onions (lightly salted and peppered during sauteing)
1/2 cup peppers, broccoli, mushrooms, etc. (lightly salted and peppered during sauteing)
1/2 - 3/4 shredded cheese (cheddar mix)

Custard mix:
4 jumbo eggs
3/4 cup light cream
3/4 cup heavy cream
1/4 tsp white pepper
1/4 tsp nutmeg
Dash salt

Here is how you make Homemade Quiche:

-Place pie crust in pie plate and prick with fork. Chill for at least 30 minutes (usually I do this the night before)-Blind bake crust until it is a light golden brown (bake in a 375 degree oven with pie weights)-Place vegetables/meat in bottom and sprinkle cheese over filling mixture.-Bake in 375 degree oven for about 45 minutes. Top will be slightly brown and should be almost firm to touch. Depending on your oven it could take another 10-15 minutes.Serving Size:?Makes 8 servings

The nutritional information for Homemade Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.9

• Total Fat: 20.1 g
• Cholesterol: 168.8 mg
• Sodium: 122.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.1 g
• Protein: 9.4 g

Homemade Quiche is French cuisine.