Breakfast

Homemade Tortillas is for Breakfast.

Homemade Tortillas takes 70 minutes to prepare.

Homemade Tortillas takes 10 minutes to cook.

Homemade Tortillas makes 18 servings.

The ingredients for Homemade Tortillas are:

Flour, white, 4 cup
Salt, 2 tsp
Shortening, Crisco, 5 tbsp
Water, tap, 1.5 cup (8 fl oz)

Here is how you make Homemade Tortillas:

In a large bowl, combine the flour and the salt. Cut in the shortening until the mixture resembles coarse meal. Add the water and mix until doughlike. Knead the dough in the bowl for 1 minute. Turn the dough onto a floured surface. Cover and set aside for 30 minutes. Divide the dough into 18 balls. Roll each ball between both hands until smooth, then flatten into discs. Wrap in plastic and set aside for 1 hour. Roll out each disc to a 10-inch round. Heat a skillet or griddle. Place each round on a griddle and count to 10, then turn over. Keep counting and turning until each tortilla has golden spots and has stopped blubbling. Wrap in a kitchen towel, cool and wrap individually in foil and store in a plastic bag until ready to use. May be refrigerated for one week or frozen. (Makes 18)Number of Servings: 18Recipe submitted by SparkPeople user DIVEMASTER01.

The nutritional information for Homemade Tortillas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 131.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 259.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g