The recipe homemade vanilla creamer

Made From Scratch Recipes

homemade vanilla creamer recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like homemade vanilla creamer!

homemade vanilla creamer

homemade vanilla creamer Recipe
homemade vanilla creamer

This is an excellent recipe for all natural (NO chemicals), healthy (honey instead of sugar) creamer!!

What Course Is homemade vanilla creamer?

homemade vanilla creamer is for Breakfast.


How Long Does homemade vanilla creamer Recipe Take To Prepare?

homemade vanilla creamer takes several minutes to prepare.


How Long Does homemade vanilla creamer Recipe Take To Cook?

homemade vanilla creamer takes 10 minutes to cook.


How Many Servings Does homemade vanilla creamer Recipe Make?

homemade vanilla creamer makes 72 servings.


What Are The Ingredients For homemade vanilla creamer Recipe?

The ingredients for homemade vanilla creamer are:

1 quart of half and half
2 Tbsp Vanilla Extract
6 Tbsp Honey


How Do I Make homemade vanilla creamer?

Here is how you make homemade vanilla creamer:

makes 72 servings of 1 Tbsp per servingwarm the creamer over low heat - just until it is as warm as your finger, don't get it hot!! Add the vanilla (or whatever flavor extract you like, and try to use the REAL stuff, though a lot of them you have no choice but to buy imitation) and the honey and stir until honey is mixed in. Remove from heat and let cool to room temperature. Chill in the freezer, then return to the original half and half container (or a glass jar). This recipe is easy to cut in half or double... I use a quart at a time because I like my coffee like I like my men... sweet, white, and warm!! hahaha Remember - 1 serving = 1 Tablespoon!!Number of Servings: 72Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.


What's The Nutritional Info For homemade vanilla creamer?

The nutritional information for homemade vanilla creamer is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 23.8
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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